ABOUT 16 RETTER TRONDHEIM

The majority of the cutlery ended up classic Norwegian style from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has quite a few cows milking just for them. And the desert was an exceedingly wonderful milk ice product. The plum sake we had with it absolutely was delightful. On our way back again up to the mezzanine for any coffee and s